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Italian Nut Roll Cookies

Italian Nut Roll Cookies


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  • Author: Savannah
  • Total Time: 55 minutes
  • Yield: 24 cookies
  • Diet: Vegetarian

Description

Buttery Italian Nut Roll Cookies filled with a sweet walnut and cinnamon mixture, baked until lightly golden and finished with a dusting of powdered sugar. These classic cookies are tender, flaky, rich, and perfect for holidays, coffee breaks, or cozy homemade dessert trays.


Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 8 ounces cream cheese, softened
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 cups finely chopped walnuts
  • 3/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons milk
  • 1/2 cup powdered sugar


Instructions

  1. Preheat oven to 350°F and line a baking sheet with parchment paper.
  2. In a large bowl, beat the softened butter and cream cheese until smooth and creamy.
  3. Add granulated sugar, salt, and vanilla extract, then gradually mix in the flour until a soft dough forms.
  4. In another bowl, combine chopped walnuts, brown sugar, cinnamon, and milk until evenly mixed.
  5. Lightly flour a clean surface and divide the dough into two portions.
  6. Roll each portion into a thin rectangle and spread the walnut filling evenly over the dough.
  7. Carefully roll each dough rectangle into a tight log.
  8. Slice the logs into 1-inch pieces and place them cut-side up on the prepared baking sheet.
  9. Bake for 20 to 25 minutes or until lightly golden brown.
  10. Allow the cookies to cool completely before dusting with powdered sugar.
  11. Serve and enjoy with coffee, tea, or milk.

Notes

  • Chill the dough slightly if it becomes too soft to roll.
  • Freshly chopped walnuts provide the best flavor and texture.
  • Store cookies in an airtight container for up to 5 days.
  • The dough can be prepared ahead and refrigerated for up to 2 days.
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 165
  • Sugar: 8g
  • Sodium: 55mg
  • Fat: 11g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg