Description
Creamy, nutty, and lightly sweet frozen bites made with Greek yogurt and peanut butter, perfect for a refreshing snack or quick dessert.
Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup peanut butter
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1/4 cup mini chocolate chips
Instructions
- Prepare a baking tray lined with parchment paper.
- In a mixing bowl, combine Greek yogurt, peanut butter, honey, and vanilla extract. Mix until smooth and creamy.
- Ensure the tray is flat and ready for even freezing.
- Scoop small portions of the mixture onto the tray and sprinkle mini chocolate chips on top.
- Place the tray in the freezer and freeze for about 1 hour until firm.
- Check that the bites are set but still slightly creamy inside.
- Serve directly from the freezer and enjoy.
Notes
- Use thick Greek yogurt for the best creamy texture.
- Do not overfreeze to avoid overly hard bites.
- Store in an airtight container in the freezer for up to one week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: International
Nutrition
- Serving Size: 1 bite
- Calories: 90
- Sugar: 5g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg