Description
A soft and creamy Japanese fruit sandwich made with fluffy milk bread, lightly sweetened whipped cream, and fresh strawberries. This no-bake treat is simple, elegant, and incredibly satisfying.
Ingredients
Scale
- 4 slices milk bread
- 6 to 8 fresh strawberries
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Chill a mixing bowl, then whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Lay out the milk bread slices on a clean surface and trim crusts if desired.
- Spread a thick layer of whipped cream onto one slice of bread.
- Place the strawberries in the center, arranging them evenly.
- Add more whipped cream over the strawberries to fully cover them.
- Top with another slice of bread to form a sandwich.
- Wrap the sandwich tightly in plastic wrap and refrigerate for at least 1 hour.
- Remove from wrap, slice into halves or triangles, and serve chilled.
Notes
- Use very fresh and soft bread for best texture.
- Do not overwhip the cream, keep it light and airy.
- Chilling is essential for clean slicing and structure.
- Use a sharp knife to get neat, bakery-style cuts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Japanese
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 12g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg