Description
A juicy, cheesy stacked burger made with seasoned beef patties, toasted brioche buns, crisp toppings, and a creamy tangy burger sauce.
Ingredients
Scale
- 1 pound ground beef, ideally 80/20
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 4 brioche buns
- 4 slices cheddar cheese
- 4 large lettuce leaves
- 1 medium tomato, sliced
- 16 pickle chips
- 1 small red onion, thinly sliced
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 1 teaspoon yellow mustard
Instructions
- Heat a large skillet or griddle over medium-high heat until hot.
- In a mixing bowl, gently combine ground beef, salt, black pepper, garlic powder, and onion powder.
- Divide the beef mixture into 4 equal portions and shape into patties slightly wider than the buns.
- Toast the brioche buns in the skillet or on the griddle until golden on the cut sides, then set aside.
- In a small bowl, stir together mayonnaise, ketchup, and yellow mustard.
- Cook the patties for 3 to 4 minutes per side, or until browned and cooked through.
- Add one slice of cheddar cheese to each patty during the last minute of cooking and let it melt.
- Spread sauce on the bottom buns, then add lettuce, cheesy patties, tomato slices, pickle chips, and red onion.
- Spread more sauce on the top buns, close the burgers, and serve right away.
Notes
- Do not overmix the beef, or the patties can turn tough.
- Toast the buns to help prevent sogginess.
- Slice toppings thin so the burgers stack neatly.
- Serve immediately for the best texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 620
- Sugar: 8g
- Sodium: 890mg
- Fat: 39g
- Saturated Fat: 14g
- Unsaturated Fat: 21g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 105mg