Description
Soft and chewy cookies filled with creamy cheesecake swirls and fresh strawberry bursts, creating a rich and fruity dessert in every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 cup fresh strawberries, finely chopped
Instructions
- Preheat Your Equipment: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine Ingredients: In one bowl mix flour, baking powder, and salt. In another bowl cream butter and sugar, then add egg and vanilla. Gradually mix in the dry ingredients.
- Prepare Your Cooking Vessel: Prepare your baking sheet with parchment paper for easy baking.
- Assemble the Dish: In a separate bowl mix cream cheese with powdered sugar. Fold strawberries into the dough, then gently swirl in the cream cheese mixture.
- Cook to Perfection: Scoop dough onto the baking sheet and bake for 12 to 15 minutes until edges are lightly golden.
- Finishing Touches: Let cookies cool on the tray for a few minutes so they set properly.
- Serve and Enjoy: Serve warm or at room temperature for the best taste and texture.
Notes
- Chill the dough if it feels too soft before baking.
- Use fresh strawberries for best flavor and texture.
- Do not overbake to keep cookies soft.
- Store in an airtight container in the fridge for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg