Description
Flaky crescent rolls filled with a creamy, savory sausage and cream cheese mixture, baked until golden and irresistible.
Ingredients
Scale
- 225 grams sausage, cooked and crumbled
- 200 grams cream cheese, softened
- 1 can crescent roll dough (about 8 rolls)
Instructions
- Preheat your oven to 190°C.
- In a mixing bowl, combine the cooked sausage with softened cream cheese until smooth and evenly blended.
- Line a baking sheet with parchment paper.
- Unroll the crescent dough and separate into triangles. Place a spoonful of the filling on each triangle and roll from the wide end.
- Arrange the crescents on the baking sheet and bake for 12 to 15 minutes until golden brown.
- Allow them to cool slightly before serving.
Notes
- Use room temperature cream cheese for easier mixing.
- Drain sausage well to avoid excess grease.
- Do not overfill the dough to prevent leaking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crescent
- Calories: 210
- Sugar: 2g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg