Description
A creamy and indulgent dessert-style shot inspired by the classic salted nut roll candy bar, featuring caramel, peanuts, vanilla, and smooth creaminess in every sip.
Ingredients
Scale
- 1 ounce vanilla vodka
- 1 ounce butterscotch schnapps
- 1 ounce Irish cream liqueur
- 1 tablespoon heavy cream
- 1 tablespoon caramel sauce
- 2 tablespoons crushed roasted peanuts
- 1 pinch flaky sea salt
- 1 cup ice cubes
Instructions
- Place the shot glasses in the freezer for 10 minutes to chill.
- Add vanilla vodka, butterscotch schnapps, Irish cream liqueur, heavy cream, caramel sauce, and ice cubes to a cocktail shaker.
- Spread crushed roasted peanuts onto a small plate.
- Coat the rims of the chilled shot glasses with caramel sauce and dip them into the crushed peanuts.
- Shake the cocktail mixture vigorously for about 20 seconds until smooth and frosty.
- Strain the mixture evenly into the prepared shot glasses.
- Sprinkle a tiny pinch of flaky sea salt over each shot.
- Serve immediately while cold and creamy.
Notes
- Use chilled glasses for the smoothest texture.
- Freshly crushed peanuts provide the best flavor and crunch.
- Add extra caramel drizzle for a sweeter dessert-style finish.
- Serve immediately after shaking for the best consistency.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Shaken
- Cuisine: American
Nutrition
- Serving Size: 1 shot
- Calories: 185
- Sugar: 11g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg