Description
A rich and comforting pepper steak pie filled with tender beef in a bold, peppery gravy, all wrapped in a flaky golden crust.
Ingredients
Scale
- 500 grams beef steak, cut into cubes
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 2 teaspoons black pepper, freshly cracked
- 1 cup beef broth
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 1 teaspoon salt
- 2 sheets puff pastry
- 1 egg, beaten
Instructions
- Preheat Your Equipment: Preheat oven to 180°C.
- Combine Ingredients: Toss beef cubes with salt, black pepper, and flour until coated.
- Prepare Your Cooking Vessel: Heat olive oil in a skillet and brown beef on all sides.
- Assemble the Dish: Add onion and garlic, cook until soft. Pour in beef broth and simmer until thickened. Transfer to baking dish and cover with puff pastry.
- Cook to Perfection: Brush pastry with beaten egg and bake for 30 minutes until golden.
- Finishing Touches: Let pie rest for a few minutes before slicing.
- Serve and Enjoy: Slice and serve warm.
Notes
- Use freshly cracked black pepper for stronger flavor
- Let filling cool slightly before adding pastry
- Do not overfill to prevent leaks
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg