Description
These peanut butter crunch protein balls are a quick, no-bake snack packed with nutty flavor, a hint of sweetness, and a satisfying chewy crunch.
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup peanut butter
- 1/3 cup honey
- 1/2 cup protein powder
- 1/4 cup mini chocolate chips
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
Instructions
- In a mixing bowl, combine rolled oats, protein powder, and salt.
- Add peanut butter, honey, and vanilla extract, then mix until fully combined.
- Fold in the mini chocolate chips.
- Scoop small portions of the mixture and roll into balls using your hands.
- Place the balls onto a plate or tray lined with parchment paper.
- Refrigerate for at least 20 minutes until firm.
- Serve chilled or let sit for a few minutes for a softer texture.
Notes
- If the mixture is too dry, add a little more honey or peanut butter.
- If too sticky, mix in extra oats.
- Store in an airtight container in the fridge for up to one week.
- Freeze for longer storage and thaw as needed.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 6g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg