Description
Crispy homemade chicken chips made with thinly sliced chicken breast and baked until golden and crunchy. A simple high-protein snack with incredible texture and savory flavor.
Ingredients
Scale
- 2 large boneless skinless chicken breasts, thinly sliced
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Thinly slice the chicken breasts as evenly as possible.
- Arrange chicken slices in a single layer on the prepared baking sheet.
- Bake for 35 to 45 minutes, flipping halfway through cooking.
- Continue baking until the slices are golden brown and crispy around the edges.
- Allow the chicken chips to cool completely on the tray to crisp further.
- Serve immediately or store in an airtight container.
Notes
- Slice the chicken very thinly for maximum crispiness.
- Partially freezing the chicken before slicing makes thinner cuts easier.
- Allow chips to cool fully before storing.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 0g
- Sodium: 70mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 75mg