Description
A comforting and flavorful bowl with tender chicken coated in a creamy miso mayonnaise sauce, served over fluffy rice and topped with fresh crunchy vegetables.
Ingredients
Scale
- 500 grams chicken thighs
- 2 cups white rice (uncooked)
- 1/3 cup mayonnaise
- 2 tablespoons miso paste
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 cup cucumber (sliced)
- 1 cup carrots (shredded)
- 1 tablespoon sesame seeds
- 2 tablespoons green onions (chopped)
Instructions
- Preheat a nonstick pan over medium heat and prepare rice according to package instructions.
- In a bowl, combine mayonnaise, miso paste, soy sauce, honey, and rice vinegar until smooth.
- Lightly oil the pan to prevent sticking.
- Cut chicken into bite sized pieces and coat lightly with part of the sauce.
- Cook the chicken for 6 to 8 minutes until golden and fully cooked.
- Toss cooked chicken with the remaining sauce until well coated.
- Serve by placing rice in bowls, topping with chicken, cucumber, carrots, sesame seeds, and green onions.
Notes
- Marinate the chicken briefly for deeper flavor.
- Adjust sweetness or saltiness of the sauce to taste.
- Serve immediately for best texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese-inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 6g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 95mg