Description
Crispy, golden sourdough discard crackers packed with sharp cheddar flavor and a gentle jalapeno kick, perfect for snacking or pairing with dips.
Ingredients
Scale
- 1 cup sourdough discard
- 1 cup all-purpose flour
- 1 cup shredded cheddar cheese
- 2 small fresh jalapenos, finely chopped
- 2 tablespoons olive oil
- 1 teaspoon salt
Instructions
- Preheat your oven to 180°C and line a baking sheet with parchment paper.
- In a mixing bowl, combine sourdough discard, all-purpose flour, shredded cheddar cheese, chopped jalapenos, olive oil, and salt. Mix until a dough forms.
- Transfer the dough onto parchment paper and roll it out as thin as possible.
- Cut the dough into small squares or desired shapes using a knife or pizza cutter.
- Place the cut dough pieces onto the prepared baking sheet, spacing them evenly.
- Bake for 20 minutes or until the crackers are golden and crisp.
- Remove from the oven and let them cool completely to achieve maximum crunch.
- Serve immediately or store in an airtight container.
Notes
- Roll the dough thin for extra crispy crackers.
- Adjust jalapeno amount based on your spice preference.
- Use freshly shredded cheese for better melting and flavor.
- Allow crackers to cool fully before storing to maintain crisp texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg