Description
Soft, fluffy sourdough dinner rolls filled with melted cheddar and a gentle kick of jalapeno, baked to golden perfection.
Ingredients
Scale
- 3 ½ cups bread flour
- 1 cup active sourdough starter
- 1 ¼ cups warm water
- 1 ½ cups shredded cheddar cheese
- 2 medium fresh jalapeno peppers, finely diced
- 1 ½ teaspoons salt
- 2 tablespoons olive oil
Instructions
- Preheat Your Equipment: Preheat your oven to 375°F and line a baking tray with parchment paper.
- Combine Ingredients: In a large bowl, mix the sourdough starter, warm water, and olive oil. Add the bread flour and salt, then stir until a rough dough forms.
- Prepare Your Cooking Vessel: Lightly grease the bowl, place the dough back inside, and cover with a clean towel.
- Assemble the Dish: Gently fold in the shredded cheddar cheese and diced jalapenos. Divide the dough into equal portions and shape into rolls.
- Cook to Perfection: Arrange the rolls on the baking tray, allow them to rise until slightly puffy, then bake for 20 to 25 minutes until golden brown.
- Finishing Touches: Remove from the oven and let the rolls cool slightly so the cheese sets.
- Serve and Enjoy: Serve warm and enjoy the soft, cheesy texture with a hint of spice.
Notes
- Use an active and bubbly sourdough starter for best results.
- Freshly shredded cheese melts better than pre-shredded.
- Adjust jalapeno quantity to control spice level.
- Do not overbake to keep the rolls soft and moist.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 1g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg