Description
A fresh summer salad with warm grilled peaches, creamy burrata, peppery arugula, basil, toasted pine nuts, balsamic glaze, and honey.
Ingredients
Scale
- 4 ripe but firm peaches, halved and pitted
- 1 tablespoon olive oil
- 8 ounces burrata cheese, drained
- 2 cups baby arugula
- 1/4 cup fresh basil leaves
- 2 tablespoons toasted pine nuts
- 1 tablespoon balsamic glaze
- 2 teaspoons honey
- 1/4 teaspoon flaky sea salt
- 1/4 teaspoon black pepper
Instructions
- Heat a grill or grill pan over medium heat.
- Arrange the baby arugula and basil on a serving platter.
- Brush the cut sides of the peach halves with olive oil.
- Place the peaches cut side down on the grill.
- Grill for 3 to 4 minutes per side, until grill marks appear and the peaches are tender but not mushy.
- Arrange the warm peaches over the greens.
- Tear the drained burrata over the platter.
- Sprinkle with toasted pine nuts, flaky sea salt, and black pepper.
- Drizzle with balsamic glaze and honey.
- Serve right away.
Notes
- Use ripe but firm peaches so they hold their shape on the grill.
- Drain the burrata before serving to keep the salad from becoming watery.
- Add the balsamic glaze and honey right before serving for the freshest look and flavor.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 16g
- Sodium: 260mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 35mg