Description
Rich, fudgy chocolate brownies made lighter and extra moist with Greek yogurt, offering a perfect balance of indulgence and subtle tang in every bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup Greek yogurt
- 2 large eggs
- 3/4 cup sugar
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 180°C and line an 8×8 inch baking pan with parchment paper.
- In a bowl, whisk together melted butter and sugar until smooth.
- Add eggs, Greek yogurt, and vanilla extract, mixing until fully combined.
- In another bowl, mix flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients into the wet mixture and stir until just combined.
- Fold in chocolate chips evenly throughout the batter.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 20 to 25 minutes until the edges are set and the center is slightly soft.
- Allow brownies to cool completely before slicing into squares.
- Serve and enjoy.
Notes
- Do not overmix the batter to keep the brownies tender.
- For extra fudginess, slightly underbake and allow to set while cooling.
- Use high-quality cocoa powder for deeper flavor.
- Let brownies cool fully before cutting for clean slices.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 210
- Sugar: 16g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg