Description
A light and protein-packed crustless pizza made with cottage cheese, eggs, and melted mozzarella, baked to golden perfection with a soft and fluffy base.
Ingredients
Scale
- 1 cup cottage cheese
- 2 large eggs
- 1 cup shredded mozzarella cheese
- 1/2 cup tomato sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Blend the cottage cheese and eggs until smooth, then mix in garlic powder, oregano, salt, and black pepper.
- Lightly grease or line a baking dish to prevent sticking.
- Pour the mixture into the dish and spread evenly, then top with tomato sauce and shredded mozzarella cheese.
- Bake for 30 minutes until the top is golden and bubbly.
- Let it cool slightly so it firms up and becomes easier to slice.
- Slice and serve warm.
Notes
- Blend the cottage cheese well for a smoother texture.
- Do not overload with sauce to avoid a soggy base.
- Let it rest before slicing for better structure.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Modern
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 3g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 110mg