Description
A crispy chicken cheese waffle sandwich that combines golden waffles, crunchy seasoned chicken, and melted cheddar for the perfect sweet and savory bite.
Ingredients
Scale
- 2 large chicken fillets
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup milk
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 cups vegetable oil
- 4 slices cheddar cheese
Instructions
- Preheat your waffle maker and heat vegetable oil in a deep pan over medium heat.
- In a bowl, combine flour, baking powder, milk, eggs, salt, and black pepper to create a smooth waffle batter.
- Season the chicken fillets with salt, black pepper, garlic powder, and paprika, then coat them in flour and dip into the egg mixture.
- Cook the waffle batter in the waffle maker until golden and crisp.
- Fry the coated chicken fillets in hot oil until golden brown and fully cooked.
- Place cheddar cheese slices over the hot chicken so they melt slightly.
- Assemble the sandwich by placing the crispy chicken between two waffles.
- Serve immediately while warm and enjoy.
Notes
- Let the fried chicken rest on a wire rack to keep it crispy.
- Do not overcrowd the pan while frying for even cooking.
- Serve with honey or a light sauce for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Frying and Waffle Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 650
- Sugar: 4g
- Sodium: 780mg
- Fat: 38g
- Saturated Fat: 12g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 150mg