Description
A comforting homemade bowl layered with creamy mashed potatoes, crispy chicken, sweet corn, rich brown gravy, and melted cheddar cheese, bringing together classic flavors in every bite.
Ingredients
Scale
- 4 large potatoes, peeled and chopped
- 1 cup milk
- 4 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups cooked chicken pieces
- 1 cup sweet corn kernels
- 1 cup brown gravy
- 1 cup shredded cheddar cheese
Instructions
- Boil the potatoes in a pot of salted water until tender, about 15 minutes.
- Drain and mash the potatoes with milk, butter, salt, and black pepper until smooth and creamy.
- Heat or crisp the cooked chicken pieces in a pan until warm and crispy.
- Warm the corn and brown gravy separately.
- In serving bowls, add a layer of mashed potatoes.
- Top with sweet corn, then crispy chicken pieces.
- Pour warm brown gravy over the top.
- Sprinkle shredded cheddar cheese on top.
- Serve immediately while hot and enjoy.
Notes
- Use warm milk for smoother mashed potatoes.
- Add chicken just before serving to keep it crispy.
- Do not overpour gravy to maintain texture balance.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Assembled
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 4g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg