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Color Layer Chicken Rice Jar


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  • Author: Savannah
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Diet: Low Fat

Description

A fresh and vibrant layered jar filled with fluffy rice, seasoned chicken, and crisp vegetables, perfect for meal prep or a quick balanced lunch.


Ingredients

Scale
  • 2 cups cooked white rice
  • 1½ cups cooked chicken pieces
  • 1 cup shredded carrots
  • 1 cup sliced cucumber
  • 1 cup shredded purple cabbage
  • ¼ cup light sauce


Instructions

  1. Prepare all ingredients by cooking the rice and chicken, then slicing and shredding the vegetables.
  2. Place each ingredient in separate bowls for easy assembly.
  3. Take clean glass jars and ensure they are dry.
  4. Layer the ingredients starting with rice at the bottom, followed by chicken, carrots, cucumber, and cabbage.
  5. Top each jar with the light sauce.
  6. Seal the jars tightly and store in the refrigerator if not eating immediately.
  7. Before serving, shake or mix the contents and enjoy.

Notes

  • Keep sauce separate if storing longer to maintain texture.
  • Use fresh and dry vegetables to avoid sogginess.
  • Adjust seasoning in rice or chicken to enhance flavor.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: No-Cook Assembly
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 jar
  • Calories: 350
  • Sugar: 5g
  • Sodium: 420mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 60mg