Description
Crunchy cornflakes coated in smooth melted chocolate create an easy no-bake snack that is rich, crispy, and perfect for quick sweet cravings.
Ingredients
Scale
- 4 cups cornflakes
- 2 cups milk chocolate, chopped
- 2 tablespoons butter
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
- Line a tray or large plate with parchment paper.
- Add the chopped chocolate, butter, honey, vanilla extract, and salt to a saucepan or microwave-safe bowl.
- Melt gently until smooth and glossy, stirring frequently.
- Place the cornflakes into a large mixing bowl.
- Pour the melted chocolate mixture over the cornflakes and gently fold until evenly coated.
- Scoop small clusters onto the prepared tray using a spoon.
- Chill in the refrigerator for 20 minutes until firm.
- Serve immediately or store in an airtight container.
Notes
- Use fresh cornflakes for the crispiest texture.
- Do not overheat the chocolate to avoid grainy texture.
- Add chopped nuts or coconut for extra flavor variations.
- Store in a cool place to keep the chocolate firm.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 8mg