Description
A fluffy and savory Chinese omelette packed with green onions, onions, carrots, and simple seasonings for a quick and comforting meal.
Ingredients
Scale
- 6 large eggs
- 3 tablespoons chopped green onions
- 1 small onion, finely diced
- 1 small carrot, shredded
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon vegetable oil
Instructions
- Preheat a nonstick skillet over medium heat for 1 minute.
- In a bowl, whisk together eggs, soy sauce, sesame oil, salt, and black pepper until smooth.
- Stir in green onions, diced onion, and shredded carrot.
- Add vegetable oil to the skillet and spread evenly.
- Pour the egg mixture into the skillet and distribute vegetables evenly.
- Cook for 3 to 4 minutes until the bottom is golden and the center begins to set.
- Carefully flip the omelette and cook for another 2 to 3 minutes.
- Remove from heat and let rest for 1 minute before slicing.
- Serve warm with rice or extra soy sauce if desired.
Notes
- Use medium heat for the fluffiest texture.
- Fresh eggs create the best color and flavor.
- Do not overcrowd the omelette with too many vegetables.
- Add chili oil for extra spice if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 370mg