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Chinese Baddy Apple Tea

Chinese Baddy Apple Tea


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  • Author: Savannah
  • Total Time: 25 minutes
  • Yield: 2 servings
  • Diet: Vegetarian

Description

A warm, fragrant fruit tea made with sliced apple, orange, black tea, cinnamon, star anise, goji berries, and honey. It is light, cozy, and beautifully aromatic.


Ingredients

Scale
  • 1 medium red apple, thinly sliced
  • 1/2 orange, thinly sliced
  • 2 teaspoons black tea leaves
  • 1 whole cinnamon stick
  • 2 whole star anise pods
  • 1 tablespoon goji berries
  • 1 tablespoon honey
  • 3 cups water


Instructions

  1. Set a medium saucepan on the stove and have a strainer and teapot ready.
  2. Add the water, sliced apple, sliced orange, black tea leaves, cinnamon stick, star anise, and goji berries to the saucepan.
  3. Place the pan over medium heat and bring the mixture to a gentle boil.
  4. Reduce the heat to low and simmer for 10 minutes.
  5. Turn off the heat, cover the pan, and let the tea steep for 5 minutes.
  6. Strain the tea into a teapot or heat-safe pitcher.
  7. Stir in the honey while the tea is warm.
  8. Pour into cups and serve warm.

Notes

  • Use a sweet red apple for the best natural sweetness and color.
  • Do not boil too hard, a gentle simmer keeps the flavor smooth.
  • Add honey after straining so the sweetness stays clean and balanced.
  • This tea can be chilled and served over ice the next day.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Drink
  • Method: Simmering
  • Cuisine: Chinese-Inspired

Nutrition

  • Serving Size: 1 cup
  • Calories: 65
  • Sugar: 12g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 2g
  • Protein: 0g
  • Cholesterol: 0mg