Description
A rich and creamy potato soup loaded with cheddar cheese, garlic, and fresh herbs, creating the ultimate comforting and satisfying bowl.
Ingredients
Scale
- 4 cups diced potatoes
- 2 cups shredded cheddar cheese
- 4 cloves garlic, minced
- 3 tablespoons butter
- 1 cup heavy cream
- 4 cups chicken broth
- 2 tablespoons chopped fresh herbs
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Heat a large pot over medium heat.
- Melt the butter and add minced garlic, cooking until fragrant.
- Add diced potatoes and pour in chicken broth, then stir well.
- Bring to a gentle boil, then reduce heat and simmer until potatoes are tender.
- Mash part of the soup or blend slightly to create a creamy texture while keeping some chunks.
- Stir in heavy cream, shredded cheddar cheese, fresh herbs, salt, and black pepper.
- Mix until smooth and creamy, then serve warm.
Notes
- Add cheese gradually for a smoother texture
- Use fresh herbs at the end for best flavor
- Adjust thickness with extra broth if needed
- Reheat gently to maintain creaminess
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 45mg