Description
Soft, fluffy fairy pancakes topped with colorful sprinkles, whipped cream, and syrup, perfect for a fun and cozy breakfast.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1 pinch salt
- 3/4 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 2 tablespoons colorful sprinkles
- Whipped cream for serving
- Maple syrup for serving
Instructions
- Preheat a non-stick pan over medium heat.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- Add milk, egg, melted butter, and vanilla extract, then mix gently until combined.
- Lightly grease the pan if needed.
- Pour small portions of batter into the pan and sprinkle colorful sprinkles on top.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Stack the pancakes, add whipped cream and drizzle with maple syrup.
- Serve warm and enjoy.
Notes
- Do not overmix the batter to keep pancakes fluffy
- Let the batter rest for 5 minutes before cooking
- Cook on medium heat for even results
- Add sprinkles right after pouring batter for best look
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 70mg