Description
A rich and comforting creamy chicken pasta bowl that comes together quickly with tender chicken, silky sauce, and perfectly coated pasta for an easy and satisfying meal.
Ingredients
Scale
- 200 grams pasta
- 250 grams chicken, cut into small pieces
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 3 garlic cloves
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Bring a large pot of salted water to a boil.
- Cook the pasta according to package instructions, then drain and set aside.
- Heat olive oil and butter in a skillet over medium heat.
- Add chicken pieces and cook until golden and fully cooked.
- Stir in garlic and cook briefly until fragrant.
- Pour in the heavy cream, then add parmesan cheese, salt, and black pepper.
- Let the sauce simmer gently until slightly thickened.
- Add the cooked pasta to the skillet and toss until fully coated in the sauce.
- Sprinkle fresh parsley on top and serve warm.
Notes
- Use freshly grated parmesan for the best texture and flavor.
- Do not overcook the pasta to keep a perfect bite.
- Reheat gently with a splash of cream to maintain the sauce consistency.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 3g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg