Description
Discover comfort food with our Zucchini Rice Casserole with Stuffing Mix! Simple to prepare, it’s a delicious way to enjoy veggies and feed the family. This dish blends tender zucchini with savory stuffing, creating a delightful meal that pleases both kids and adults alike.
Ingredients
Vegetables
- Zucchini: 2 medium, sliced into thin rounds
- Onion: 1 medium, diced
Base
- Rice: 2 cups, cooked
- Stuffing Mix: 1 package (6 oz)
Liquids and Fats
- Chicken Broth: 1 cup
- Butter: 2 tablespoons, melted
Cheese
- Cheese: 1 cup, shredded (optional)
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures that your casserole bakes evenly and gets that lovely golden top.
- Prepare the Vegetables: Wash and slice the zucchini into thin rounds or half-moons. Dice the onion finely to ensure even cooking and distribution in the casserole.
- Cook the Rice: If you haven’t already, cook your rice according to package instructions. You want it fluffy but not overcooked, as it will continue to cook in the oven.
- Mix Ingredients: In a large bowl, combine the cooked rice, zucchini, diced onion, and stuffing mix. Stir in melted butter and chicken broth until everything is well coated.
- Transfer to Baking Dish: Pour the mixture into a greased baking dish, spreading it out evenly. If you love cheese, sprinkle a generous layer on top before baking.
- Bake: Bake in the preheated oven for 30 to 35 minutes, or until the top is golden brown and the casserole is heated through.
Notes
- Don’t Overcook Zucchini: Keep the zucchini slightly firm before baking to maintain its texture.
- Use Leftover Rice: Using leftover rice can save time and add extra flavor to the dish.
- Let it Rest: Allow the casserole to sit for a few minutes after baking to firm up for easier serving.
- Adjust Seasoning: Taste and adjust the seasoning before baking to ensure full flavor.
- Experiment: Don’t be afraid to try different stuffing flavors or additional toppings to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Zucchini Rice Casserole, Stuffing Mix, Comfort Food, Easy Recipe, Family-Friendly