Description
A refreshing and vibrant winter fruit salad featuring blood oranges, kiwi, pomegranate seeds, fresh mint, and a drizzle of honey. Perfect for breakfast, dessert, or a light snack.
Ingredients
Scale
- 4 medium blood oranges, peeled and segmented
- 3 ripe kiwis, peeled and sliced
- 1/2 cup pomegranate seeds
- 1/4 cup fresh mint leaves, loosely packed
- 2 tablespoons honey
Instructions
- Segment the blood oranges and slice the kiwis. Set aside in separate bowls.
- Prepare the pomegranate seeds and gently tear the mint leaves if needed.
- Arrange the fruits on a shallow serving platter, layering for a colorful presentation.
- Sprinkle the fresh mint leaves over the top of the fruit.
- Drizzle honey evenly over the salad just before serving.
- Serve immediately while the fruit is fresh and chilled.
Notes
- Chill the fruit beforehand for extra freshness and crispness.
- Use a shallow dish to better showcase the vibrant colors.
- Mint is essential for a fresh finish — don’t skip it!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl
- Calories: 160
- Sugar: 26g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg