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Whipped Parmesan & Honey Pecan Cheese Dip

Whipped Parmesan & Honey Pecan Cheese Dip

  • Author: Savannah
  • Total Time: 45 minutes
  • Yield: About 1 1/2 cups (serves 6-8) 1x
  • Diet: Vegetarian

Description

Whipped Parmesan & Honey Pecan Cheese Dip is a creamy, airy appetizer blending sharp Parmesan cheese with sweet honey and crunchy toasted pecans. This easy-to-make dip offers a sophisticated balance of flavors and textures, perfect for parties, casual gatherings, or elegant occasions. Its versatile nature allows it to be served as a dip, spread, or topping, guaranteed to impress guests and delight taste buds.

Ingredients

Scale

Cheese Base

  • 1 cup grated Parmesan cheese (freshly grated preferred)
  • 8 oz cream cheese (softened to room temperature)

Sweetener & Seasoning

  • 2 tablespoons honey
  • 1/2 teaspoon garlic powder
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon freshly cracked black pepper

Crunchy Add-ins

  • 1/2 cup toasted pecans (roughly chopped, plus extra for garnish)

Optional Fresh Herbs

  • Chopped chives or parsley for garnish

Instructions

  1. Prepare the Pecans: Lightly toast the pecans in a dry skillet over medium heat for 4-5 minutes, stirring frequently until they are fragrant and golden brown. Set aside to cool, then roughly chop them to add crunch to the dip.
  2. Soften the Cream Cheese: Allow cream cheese to sit at room temperature for 20-30 minutes or microwave briefly for 10 seconds, until soft and spreadable to ensure smooth whipping.
  3. Whip the Cheese Mixture: In a medium bowl, combine the softened cream cheese and grated Parmesan. Using a hand mixer or stand mixer on medium speed, whip until the mixture becomes light and fluffy, forming a luscious, airy base.
  4. Add Sweetness and Seasoning: Drizzle in honey, then add garlic powder, freshly cracked black pepper, and lemon juice. Continue whipping gently to fully incorporate these flavors while maintaining the airy texture.
  5. Fold in the Pecans: Gently fold the toasted pecans into the whipped cheese mixture, reserving a few for garnish. This preserves the nutty crunch throughout the dip.
  6. Chill and Serve: Transfer the dip to a serving bowl, cover, and chill in the refrigerator for at least 30 minutes to allow flavors to meld and the dip to keep its fluffy consistency before serving.

Notes

  • Use room temperature cream cheese to avoid lumps in the dip.
  • Prefer freshly grated Parmesan cheese for superior flavor and smooth whipping.
  • Toast pecans carefully to prevent burning and bitterness.
  • Whip the cheese mixture long enough for maximum fluffiness but avoid overwhipping to prevent oil separation.
  • Adjust honey amount to taste for desired sweetness level.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Appetizers
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 110
  • Sugar: 3 g
  • Sodium: 180 mg
  • Fat: 9 g
  • Saturated Fat: 3.5 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 4 g
  • Fiber: 0.5 g
  • Protein: 4 g
  • Cholesterol: 20 mg

Keywords: whipped parmesan dip, honey pecan cheese dip, creamy cheese dip, appetizer dip, party dip, easy cheese spread, savory and sweet dip

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Find it online: https://easycookvibes.com/whipped-parmesan-honey-pecan-cheese-dip/