Description
Indulge in the refreshing delight of our Watermelon Cupcakes Recipe—perfectly sweet and ideal for summer gatherings! These whimsical cupcakes combine the juicy essence of watermelon with light and fluffy cake, making them a delightful treat for family and friends.
Ingredients
Scale
Dry Ingredients
- 2 cups All-Purpose Flour
- 1 ½ cups Sugar
- 2 tsp Baking Powder
- ½ tsp Salt
Wet Ingredients
- ½ cup Unsalted Butter, softened
- 3 large Eggs
- 1 tsp Vanilla Extract
- 1 cup Watermelon Puree
Frosting Ingredients
- 2 cups Powdered Sugar
- 1–2 tbsp Milk (or alternative)
- Food Coloring (optional)
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and line your cupcake tin with paper liners. This ensures easy removal and a clean presentation.
- Mix Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt. This helps to evenly distribute the leavening agent.
- Cream Butter and Sugar: In another bowl, cream the unsalted butter and sugar until light and fluffy. This will incorporate air into the mixture, giving your cupcakes a delightful texture.
- Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract. This creates a smooth and cohesive batter.
- Incorporate Dry Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the watermelon puree until fully combined. Be careful not to overmix!
- Bake: Pour the batter into the prepared cupcake liners, filling them about two-thirds full. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Cool: Allow the cupcakes to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. This step is crucial for the perfect texture.
- Frost and Decorate: Once cooled, frost the cupcakes with your favorite frosting and add any decorations or toppings you desire. Get creative and have fun!
Notes
- Use Fresh Watermelon: Fresh watermelon puree provides the best flavor and moisture.
- Don’t Overbake: Keep an eye on your cupcakes to ensure they don’t dry out; remove them as soon as they are done.
- Chill the Frosting: If your frosting is too soft, chill it for a bit to make it easier to work with.
- Use a Piping Bag: For a professional look, use a piping bag to frost your cupcakes.
- Let Cool Completely: Make sure the cupcakes are fully cooled before frosting to avoid melting.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Keywords: watermelon cupcakes, summer dessert, fruity cupcakes, easy cupcake recipe