Description
These Viral Baked Dumplings are a simple, one-pan meal full of flavor and minimal cleanup! Dumplings are baked in a creamy, coconut-based curry sauce with garlic, ginger, and red curry paste, then finished with optional garnishes for an impressive and easy dinner.
Ingredients
Scale
- 1 2/3 cups (400 ml) coconut cream
- 1/2 teaspoon powdered ginger
- 4 cloves garlic, minced
- 3 tablespoons maple syrup
- 3 tablespoons soy sauce
- 3 tablespoons apple cider vinegar (ACV)
- 1 1/2 tablespoons red curry paste
- Handful of spinach
- 24 dumplings or potstickers
- Optional Garnishes:
- 1 teaspoon sesame oil
- Crispy chili oil
- Chives
- Sesame seeds
- Seasoning packet from potstickers
Instructions
- Preheat oven to 375°F (190°C).
- In a large oven-safe pan, mix coconut cream, powdered ginger, garlic, maple syrup, soy sauce, ACV, and red curry paste until smooth.
- Add dumplings to the pan, spacing them evenly, and spoon some sauce over each dumpling.
- Place the pan in the oven and bake for 25–30 minutes, or until dumplings are cooked through and slightly golden on top.
- During the last 5 minutes, add a handful of spinach to the pan to wilt.
- Remove from oven and drizzle with optional garnishes like sesame oil, crispy chili oil, chives, sesame seeds, or seasoning packet.
- Serve immediately as a comforting, flavorful one-pan meal.
Notes
- Use store-bought or homemade dumplings; adjust cooking time based on package instructions if needed.
- The sauce can be adjusted to taste by adding more maple syrup for sweetness or extra soy sauce for saltiness.
- Add other vegetables such as bell peppers or mushrooms for extra nutrition.
- For a spicier version, increase the red curry paste or drizzle extra chili oil.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baked
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 4 dumplings with sauce
- Calories: 350
- Sugar: 6g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg