Description
Decadent Vanilla Custard Cake is a delightful dessert that combines the rich flavors of vanilla with a creamy custard filling, all encased in a soft, fluffy cake. This recipe is perfect for any occasion, whether it’s a birthday celebration, a family gathering, or just a sweet treat to enjoy at home.
Ingredients
Scale
For the Cake
- 2 cups All-Purpose Flour
- 1 cup Granulated Sugar
- 2 tsp Baking Powder
- 1/2 tsp Salt
- 1/2 cup Unsalted Butter
- 1 cup Milk
- 3 Eggs
- 2 tsp Vanilla Extract
For the Custard Filling
- 1 package Vanilla Pudding Mix
- 2 cups Milk
Instructions
- Prepare the Batter: Start by preheating your oven to 350°F (175°C). In a large mixing bowl, cream the unsalted butter and granulated sugar together until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the milk, and mix until smooth.
- Bake the Cake: Pour the batter into a greased cake pan. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before adding the custard filling.
- Prepare the Custard Filling: While the cake is cooling, prepare the custard filling by combining the vanilla pudding mix with milk in a bowl. Whisk until it thickens, then refrigerate until the cake is ready.
- Assemble the Cake: Once the cake has cooled, slice it in half horizontally. Spread the chilled custard filling evenly over the bottom layer, then place the top layer back on. You can frost the top with whipped cream or enjoy it plain.
Notes
- Room Temperature Ingredients: Ensure that your butter, eggs, and milk are at room temperature for better mixing.
- Do Not Overmix: Mix just until combined to keep the cake light and fluffy.
- Check for Doneness: Always check your cake a few minutes before the recommended baking time.
- Chill the Custard: Make sure the custard is well-chilled for the best texture when assembling.
- Use Quality Vanilla: Opt for pure vanilla extract for a richer flavor.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Vanilla Custard Cake, Dessert, Cake Recipe, Custard Filling