Description
This Unstuffed Cabbage Skillet is a cozy, one-pan meal that has all the flavors of classic stuffed cabbage rolls—without the fuss. It’s hearty, flavorful, and perfect for a quick weeknight dinner.
Ingredients
Scale
- 1 pound lean ground beef (or ground turkey)
- 2 teaspoons garlic, minced
- 2 tablespoons olive or avocado oil
- 1 small head of cabbage, chopped or shredded
- 28 ounces canned crushed tomatoes (fire-roasted if available)
- 1½ teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon dried oregano
- ¾ teaspoon paprika
- ¾ teaspoon onion powder
- ½ teaspoon crushed red pepper flakes
Instructions
- Cook the Meat: In a large skillet, heat the oil over medium-high heat. Add the ground beef and cook until browned, breaking it up as it cooks. Drain excess fat if needed.
- Add Aromatics: Stir in the minced garlic and cook for 1 minute until fragrant.
- Add Cabbage: Add the chopped cabbage to the skillet. Cook for 5–7 minutes, stirring occasionally, until it begins to soften.
- Season: Add salt, black pepper, oregano, paprika, onion powder, and crushed red pepper flakes. Stir well to combine.
- Add Tomatoes: Pour in the crushed tomatoes. Stir everything together, cover the skillet, and let it simmer for 15–20 minutes, or until the cabbage is tender.
- Serve: Taste and adjust seasonings as needed. Serve warm, straight from the skillet.
Notes
- For extra flavor, add a splash of Worcestershire sauce or soy sauce.
- Top with shredded mozzarella or Parmesan cheese for a cheesy twist.
- This dish pairs wonderfully with crusty bread or over rice for a heartier meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American, Comfort Food
Nutrition
- Serving Size: 1 serving (out of 4)
- Calories: 310
- Sugar: 9g
- Sodium: 890mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 21g
- Cholesterol: 65mg