Description
A chewy, golden cookie loaded with both semi-sweet and dark chocolate chips, offering the perfect balance of richness and sweetness in every bite.
Ingredients
- Unsalted Butter: 1 cup (softened)
- Granulated Sugar: ¾ cup
- Brown Sugar: ¾ cup (packed)
- Eggs: 2 large
- Vanilla Extract: 2 teaspoons
- All-Purpose Flour: 2¼ cups
- Baking Soda: 1 teaspoon
- Salt: ½ teaspoon
- Semi-Sweet Chocolate Chips: 1 cup
- Dark Chocolate Chips: 1 cup
Instructions
- Preheat Your Equipment: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine Ingredients: In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in eggs one at a time, then stir in the vanilla. In another bowl, whisk together flour, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients.
- Prepare Your Cooking Vessel: Use a cookie scoop or spoon to place dough balls evenly spaced on the prepared baking sheet.
- Assemble the Dish: Gently press a few extra chips onto the top of each dough ball for that bakery-style look.
- Cook to Perfection: Bake for 10 to 12 minutes or until the edges are golden and centers are just set.
- Finishing Touches: Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Serve and Enjoy: Enjoy warm with a glass of milk, or let them cool for gifting and sharing.
Notes
- Chill the dough for at least 30 minutes for deeper flavor and better texture.
- Add a pinch of sea salt before baking for enhanced flavor.
- Store in an airtight container to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 17g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg