Description
An indulgent and elegant no-cook dish pairing buttery sashimi-grade toro with briny, luxurious caviar. Simple to assemble, unforgettable to taste.
Ingredients
- Sashimi-Grade Toro: 6 ounces, sliced into ¼ inch pieces
- High-Quality Caviar: 1 ounce
- Sea Salt Flakes: a light pinch
- Fresh Lemon Zest: from ¼ lemon
- Microgreens (optional): a small handful
- Yuzu or Ponzu Sauce (optional): a few drops
Instructions
- Chill your serving plate and spoon in the fridge for 10 minutes.
- Zest the lemon and prepare microgreens and any optional garnishes.
- Lay slices of toro neatly on the chilled platter.
- Top each slice with a small dollop of caviar.
- Let the toro rest at room temperature for 2–3 minutes to enhance texture.
- Sprinkle sea salt, add zest, and garnish with microgreens if desired.
- Serve immediately using chopsticks or appetizer spoons.
Notes
- Use a sharp knife to get clean, smooth slices of toro.
- Keep the caviar container cold by placing it in crushed ice.
- Assemble just before serving to preserve freshness and texture.
- Use non-metallic utensils to handle the caviar to avoid metallic taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Fusion
Nutrition
- Serving Size: 1 plate
- Calories: 220
- Sugar: 0g
- Sodium: 290mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 35mg