Description
Experience a taste of Thailand with the Tom Kha Gai Soup Recipe, featuring fragrant herbs and tender chicken in a creamy coconut base. This delightful dish balances a medley of flavors—spicy, sour, and sweet—creating a comforting bowl that’s perfect for any occasion.
Ingredients
Scale
Chicken
- 1 lb chicken breast, sliced
Coconut Milk
- 1 can (14 oz) coconut milk
Galangal
- 2–3 slices of galangal
Lemongrass
- 1 stalk lemongrass, bruised
Kaffir Lime Leaves
- 3–4 kaffir lime leaves
Mushrooms
- 8 oz mushrooms, sliced
Chili Peppers
- 2–3 chili peppers, fresh or dried
Fish Sauce
- 2–3 tablespoons fish sauce
Lime Juice
- Juice of 1 lime
Instructions
- Prepare the Ingredients: Start by gathering all your ingredients. Slice the chicken, mushrooms, and any other vegetables you plan to use. Make sure to bruise the lemongrass and galangal to release their flavors.
- Simmer the Broth: In a large pot, combine coconut milk and chicken broth, and bring it to a gentle simmer. Add the galangal, lemongrass, and kaffir lime leaves to infuse the broth with their aromatic flavors.
- Add Chicken and Mushrooms: Once the broth is simmering, add the sliced chicken and mushrooms. Cook until the chicken is tender and fully cooked, about 10-15 minutes.
- Season the Soup: Stir in the fish sauce and lime juice to enhance the flavor. Taste and adjust the seasoning as needed, adding more lime juice for acidity or fish sauce for saltiness.
- Serve and Garnish: Remove from heat and garnish with fresh cilantro and sliced chili peppers before serving. Enjoy your soup warm, and savor the wonderful aroma!
Notes
- Use Fresh Ingredients: Fresh herbs and spices make a significant difference in flavor, so opt for fresh whenever possible.
- Adjust Thickness: If you prefer a thicker soup, add a bit more coconut milk to the broth.
- Control Spice Level: Adjust the amount of chili peppers based on your heat tolerance for a personalized experience.
- Let It Rest: Allowing the soup to sit for a few minutes can enhance the flavors as they meld together.
- Garnish Generously: Don’t skimp on the garnishes; they not only add flavor but also make the dish visually appealing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Tom Kha Gai, Thai Soup, Coconut Soup, Chicken Soup