Description
These no-bake Tiramisu Balls are a fun, bite-sized twist on the classic Italian dessert. Creamy, coffee-infused, and dusted with cocoa, they’re perfect for parties, gifts, or an indulgent snack.
Ingredients
- Ladyfingers (Savoiardi): 200g, finely crushed
- Mascarpone Cheese: 250g
- Espresso or Strong Coffee: 60ml, cooled
- Powdered Sugar: 50g
- Vanilla Extract: 1 teaspoon
- Cocoa Powder: For dusting
Instructions
- Preheat Your Equipment: Clear fridge space and prepare a tray for chilling.
- Combine Ingredients: In a bowl, mix crushed ladyfingers, mascarpone, sugar, vanilla, and coffee until smooth.
- Prepare Your Cooking Vessel: Line a baking tray with parchment paper.
- Assemble the Dish: Roll the mixture into small balls and place on tray.
- Cook to Perfection: Chill for at least 1 hour.
- Finishing Touches: Dust with cocoa powder using a sieve.
- Serve and Enjoy: Serve chilled and enjoy the creamy treat.
Notes
- Use strong coffee for richer flavor.
- Chill well to maintain shape.
- Dip in chocolate for a decadent variation.
- Roll with damp hands to avoid sticking.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 ball
- Calories: 95
- Sugar: 6g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg