Description
Indulge your sweet tooth with Tin Roof Sundae Blondies, where rich, buttery blondies meet chocolate and peanuts for an unforgettable treat. These delightful bars combine the flavors of a classic sundae into a chewy, satisfying dessert that is perfect for any occasion.
Ingredients
Scale
Wet Ingredients
- 1 cup Butter
- 1 cup Brown Sugar
- 1/2 cup Granulated Sugar
- 2 large Eggs
- 1 tsp Vanilla Extract
Dry Ingredients
- 2 cups All-Purpose Flour
- 1 tsp Baking Powder
- 1/2 tsp Salt
Add-ins
- 1 cup Chocolate Chips
- 1/2 cup Chopped Peanuts
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper for easy removal later.
- Prepare the Batter: In a mixing bowl, melt the butter and combine it with brown sugar and granulated sugar until well blended. Add the eggs and vanilla extract, mixing until smooth.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, stirring just until combined.
- Fold in Chocolate and Peanuts: Gently fold in the chocolate chips and chopped peanuts, ensuring they are evenly distributed throughout the batter.
- Bake: Pour the batter into the prepared baking dish, spreading it evenly. Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.
- Cool and Slice: Allow the blondies to cool in the pan for about 10 minutes before lifting them out using the parchment paper. Let them cool completely on a wire rack before slicing into squares.
Notes
- Don’t Overmix: Mix just until the ingredients are incorporated to keep the blondies light and chewy.
- Use Room Temperature Ingredients: Allow your butter and eggs to reach room temperature for better incorporation.
- Check for Doneness: Every oven is different, so keep an eye on your blondies as they bake.
- Experiment with Toppings: Feel free to sprinkle some extra chocolate chips or peanuts on top before baking.
- Let Them Cool: Cooling completely will help the blondies set properly and make cutting easier.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: blondies, dessert, chocolate, peanuts, easy recipe