Description
A creamy, buttery bowl of TikTok Ramen with glossy noodles, parmesan, and a soft egg, perfect for a quick and indulgent meal
Ingredients
- Instant Ramen Noodles: 1 packet, seasoning packet discarded
- Unsalted Butter: 1 tablespoon
- Garlic Cloves: 2 cloves, minced
- Large Egg: 1
- Grated Parmesan Cheese: 1/4 cup
- Red Pepper Flakes: 1/4 teaspoon
- Soy Sauce: 1 tablespoon
- Green Onions: 2 tablespoons, sliced
Instructions
- Preheat Your Equipment: Bring a medium saucepan of water to a boil over medium high heat
- Combine Ingredients: In a mixing bowl, whisk together the egg, grated parmesan, soy sauce, and red pepper flakes until smooth
- Prepare Your Cooking Vessel: Add the ramen noodles to the boiling water and cook according to package instructions, about 2 to 3 minutes. Drain well, reserving 1 tablespoon of cooking water
- Assemble the Dish: Immediately toss the hot drained noodles with the butter in the saucepan until melted. Add minced garlic and cook for 30 seconds until fragrant
- Cook to Perfection: Remove from heat. Quickly stir in the egg and parmesan mixture, tossing rapidly so the residual heat creates a creamy sauce instead of scrambling the egg. Add reserved cooking water if needed
- Finishing Touches: Sprinkle sliced green onions over the top for freshness
- Serve and Enjoy: Serve immediately while warm and glossy, savoring every bite
Notes
- Toss quickly once the egg mixture is added to prevent scrambling
- Taste before adding extra salt since soy sauce and parmesan are already savory
- Serve immediately for the best creamy texture
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main Dish
- Method: Boiling and Tossing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 2g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 195mg