The BEST Slow Cooker Cowboy Beans for Easy Comfort
Discover The BEST Slow Cooker Cowboy Beans, a hearty and flavorful dish that’s easy to prepare and perfect for gatherings or meal prep! With a delightful combination of beans, spices, and savory meats, this recipe delivers comfort in every bite, making it a staple for any occasion.
Why You’ll Love This Recipe
- Easy Preparation: Simply toss your ingredients into the slow cooker and let it do the work for you.
- Flavor Explosion: Each ingredient comes together to create a rich, savory taste that’s sure to impress.
- Perfect for Gatherings: This dish serves a crowd, making it ideal for potlucks, barbecues, or family dinners.
- Customizable: Easily adapt the recipe to suit your taste preferences or dietary needs.
- Make-Ahead Friendly: Prepare it in advance for stress-free meal planning throughout the week.
Ingredients You’ll Need
Gathering the ingredients for The BEST Slow Cooker Cowboy Beans is part of the fun. Each component plays a crucial role in enhancing the dish’s flavor and texture. Here’s what you’ll need:
- Beans: A mix of kidney, pinto, and black beans provides a hearty base and varied texture.
- Bacon: Adds a smoky richness that elevates the overall flavor profile.
- Ground Beef: A savory protein that complements the beans beautifully.
- Onions: Sautéed for sweetness, they add a depth of flavor that’s hard to resist.
- Garlic: Fresh garlic enhances the aroma and taste, making everything more delicious.
- Tomato Sauce: Brings moisture and tanginess, creating a luscious sauce.
- BBQ Sauce: Infuses a sweet and smoky flavor, adding complexity to the dish.
- Spices: Chili powder, cumin, and paprika give the dish a delightful kick.
- Brown Sugar: Balances the flavors with a hint of sweetness.
Note: the full ingredients list, including measurements, is provided in the recipe card directly below.
Variations for The BEST Slow Cooker Cowboy Beans
Feel free to get creative with The BEST Slow Cooker Cowboy Beans! This recipe is incredibly versatile, allowing you to tailor it to your liking or dietary preferences. Here are some fun variations:
- Vegetarian Version: Replace the ground beef and bacon with plant-based proteins and extra veggies.
- Spicy Kick: Add jalapeños or red pepper flakes for a fiery twist.
- Sweet and Smoky: Incorporate smoked paprika and a touch of maple syrup for a unique flavor.
- Southwestern Flair: Mix in corn and diced green chilies for an added texture and taste.
- Slow Cooker Chili: Use this recipe as a base and add diced tomatoes and chili beans for a chili-inspired dish.

How to Make The BEST Slow Cooker Cowboy Beans
Step 1: Prepare the Ingredients
Start by rinsing and draining the beans. Chop the bacon, onions, and garlic, and set aside. Preparing everything in advance makes the cooking process smooth and enjoyable.
Step 2: Cook the Bacon
In a skillet over medium heat, cook the chopped bacon until crispy. This will add a delicious smoky flavor to the beans.
Step 3: Brown the Beef
In the same skillet, add the ground beef and cook until browned. Drain any excess fat, and then add the onions and garlic to sauté until translucent.
Step 4: Combine Ingredients in Slow Cooker
Transfer the bacon, beef, onions, and garlic to the slow cooker. Add the beans, tomato sauce, BBQ sauce, brown sugar, and spices. Stir to combine everything thoroughly.
Step 5: Slow Cook
Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours. The longer it cooks, the better the flavors meld together.
Pro Tips for Making The BEST Slow Cooker Cowboy Beans
- Soak Beans Overnight: If using dried beans, soaking them overnight helps with cooking time and digestion.
- Adjust Consistency: If the beans are too thick, add a splash of broth or water to reach your desired consistency.
- Mix and Match Meats: Feel free to use sausage or turkey in place of beef for a different flavor.
- Let It Rest: Allow the beans to sit for 15 minutes after cooking to enhance the flavors.
- Garnish Generously: Fresh cilantro, green onions, or cheese on top can elevate the presentation and taste.
How to Serve The BEST Slow Cooker Cowboy Beans
Garnishes
Top your cowboy beans with fresh cilantro, shredded cheese, or a dollop of sour cream. These garnishes add a refreshing touch and extra flavor.
Side Dishes
Serve The BEST Slow Cooker Cowboy Beans alongside cornbread, rice, or a fresh green salad. These sides complement the dish beautifully and round out the meal.
Creative Ways to Present
Consider serving the beans in individual bowls topped with garnishes for a fun presentation. Alternatively, serve them in a bread bowl for a cozy, rustic touch. You can even set up a taco bar with tortillas and toppings for an interactive dining experience.
Make Ahead and Storage
Storing Leftovers
Leftover The BEST Slow Cooker Cowboy Beans can be stored in an airtight container in the fridge for up to 5 days. Just be sure to let them cool completely before sealing.
Freezing
This dish freezes wonderfully! Portion out the beans into freezer-safe containers and store them for up to 3 months. Thaw overnight in the refrigerator before reheating.
Reheating
Reheat the beans on the stovetop over medium heat, stirring occasionally, or in the microwave until heated through. Add a splash of water or broth if they seem thick.
FAQs
Can I use canned beans instead of dried beans?
Absolutely! Canned beans make the recipe even quicker. Just rinse and drain them before adding them to the slow cooker.
How can I make it spicier?
To amp up the heat, add diced jalapeños, a pinch of cayenne pepper, or your favorite hot sauce to the mixture.
Is this recipe gluten-free?
Yes, The BEST Slow Cooker Cowboy Beans can easily be made gluten-free by using gluten-free BBQ sauce and ensuring all ingredients are certified gluten-free.
How long does it take to cook on high?
Cooking on high typically takes about 3-4 hours. Just keep an eye on it towards the end to ensure the beans are cooked through.
Can I make this recipe vegetarian?
Definitely! Substitute the meat with additional vegetables or plant-based protein options for a delicious vegetarian version.
Final Thoughts
There you have it! The BEST Slow Cooker Cowboy Beans are not just a meal; they are a comforting dish that brings people together. I encourage you to try this recipe and enjoy all the wonderful flavors it offers. Happy cooking!
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The BEST Slow Cooker Cowboy Beans
- Total Time: 6-8 hours 20 minutes
- Yield: 8 servings
- Diet: Gluten Free
Description
Discover The BEST Slow Cooker Cowboy Beans, a hearty and flavorful dish that’s easy to prepare and perfect for gatherings or meal prep! With a delightful combination of beans, spices, and savory meats, this recipe delivers comfort in every bite, making it a staple for any occasion.
Ingredients
Beans
- 1 cup kidney beans
- 1 cup pinto beans
- 1 cup black beans
Bacon
- 6 slices of bacon, chopped
Ground Beef
- 1 pound ground beef
Onions
- 1 large onion, chopped
Garlic
- 4 cloves garlic, minced
Tomato Sauce
- 1 cup tomato sauce
BBQ Sauce
- 1 cup BBQ sauce
Spices
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 tablespoon paprika
Brown Sugar
- 2 tablespoons brown sugar
Instructions
- Prepare the Ingredients: Start by rinsing and draining the beans. Chop the bacon, onions, and garlic, and set aside. Preparing everything in advance makes the cooking process smooth and enjoyable.
- Cook the Bacon: In a skillet over medium heat, cook the chopped bacon until crispy. This will add a delicious smoky flavor to the beans.
- Brown the Beef: In the same skillet, add the ground beef and cook until browned. Drain any excess fat, and then add the onions and garlic to sauté until translucent.
- Combine Ingredients in Slow Cooker: Transfer the bacon, beef, onions, and garlic to the slow cooker. Add the beans, tomato sauce, BBQ sauce, brown sugar, and spices. Stir to combine everything thoroughly.
- Slow Cook: Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours. The longer it cooks, the better the flavors meld together.
Notes
- Soak Beans Overnight: If using dried beans, soaking them overnight helps with cooking time and digestion.
- Adjust Consistency: If the beans are too thick, add a splash of broth or water to reach your desired consistency.
- Mix and Match Meats: Feel free to use sausage or turkey in place of beef for a different flavor.
- Let It Rest: Allow the beans to sit for 15 minutes after cooking to enhance the flavors.
- Garnish Generously: Fresh cilantro, green onions, or cheese on top can elevate the presentation and taste.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 60mg