Description
A creamy, cheesy, and slightly spicy buffalo chicken dip that is perfect for gatherings, game nights, or a cozy snack. It is rich, comforting, and packed with bold flavor in every bite.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 8 ounces cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons chopped green onions
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine shredded chicken, softened cream cheese, buffalo sauce, ranch dressing, shredded cheddar cheese, and shredded mozzarella cheese. Mix until smooth and well blended.
- Lightly grease a baking dish to prevent sticking.
- Spread the mixture evenly into the prepared baking dish and smooth the top.
- Bake for 20 minutes until the dip is hot, bubbly, and slightly golden on top.
- Remove from the oven and sprinkle chopped green onions over the top.
- Serve warm with chips, crackers, or fresh vegetables.
Notes
- Use softened cream cheese for easier mixing and a smoother texture.
- Adjust the buffalo sauce amount to control the spice level.
- Freshly shredded cheese melts better than pre-packaged cheese.
- Let the dip rest for a few minutes before serving for the best consistency.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 75mg
