Description
Turn your Thanksgiving leftovers into irresistible, cheesy sliders packed with turkey, cranberry sauce, and stuffing—all baked to golden perfection.
Ingredients
- Slider Buns: 12 count
- Cooked Turkey: 2 cups, sliced or shredded
- Cranberry Sauce: 1 cup
- Stuffing: 1 ½ cups
- Swiss or Cheddar Cheese: 6 slices
- Butter: 4 tablespoons, melted
- Garlic Powder: ½ teaspoon
- Dried Parsley: ½ teaspoon
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- If stuffing is dry, toss it with broth or melted butter to rehydrate slightly.
- Slice the slider buns in half horizontally and place bottom halves in the greased dish.
- Layer turkey, stuffing, cranberry sauce, and cheese on each bun. Top with the other bun halves.
- Mix melted butter, garlic powder, and parsley. Brush over the top buns.
- Cover with foil and bake for 15 minutes, then uncover and bake for 5-7 more minutes.
- Let rest for 5 minutes before serving.
Notes
- Toast buns before layering to prevent sogginess.
- Customize with your favorite cheese or add a touch of mustard for extra zing.
- These can be made ahead and stored in the fridge overnight before baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 sliders
- Calories: 360
- Sugar: 6g
- Sodium: 510mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 55mg