Description
These Thai Peanut Chicken Wraps are packed with juicy chicken, crisp veggies, and a creamy, flavor-packed peanut sauce. Perfect for meal prep, busy weeknights, or a fresh and satisfying lunch.
Ingredients
Scale
- 1 pound boneless chicken thighs
- 1/3 cup peanut butter
- 3 tablespoons soy sauce
- 2 tablespoons lime juice
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon fresh grated ginger
- 1 cup shredded carrots
- 1 cup shredded red cabbage
- 1 cup chopped romaine lettuce
- 4 large flour tortillas
- 2 tablespoons chopped peanuts
Instructions
- Warm a nonstick skillet over medium-high heat.
- Whisk together peanut butter, soy sauce, lime juice, honey, garlic, and ginger in a bowl. Reserve half for the sauce, and use the other half to brush the chicken.
- Add a bit of oil to the skillet, then cook chicken thighs for 5–7 minutes per side until cooked through and golden.
- Slice the chicken into strips. On each tortilla, layer romaine, cabbage, carrots, and chicken. Drizzle with reserved peanut sauce and sprinkle with chopped peanuts.
- Optional: Toast the assembled wraps in a clean skillet for 1–2 minutes per side.
- Squeeze fresh lime on top and serve warm, sliced in half.
Notes
- Warm tortillas before assembling to prevent cracking.
- Double the peanut sauce if you love extra dipping.
- Make the sauce ahead for easier prep.
- Add chili sauce for a spicy twist.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai-Inspired
Nutrition
- Serving Size: 1 wrap
- Calories: 470
- Sugar: 7g
- Sodium: 710mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 95mg