Description
Experience the vibrant taste of Thai Lime-Garlic Steamed Fish, a healthy dish that brings a burst of zesty flavors to your dinner table. This delightful recipe is not only easy to prepare but also offers a refreshing twist that will leave your taste buds singing.
Ingredients
Scale
Fresh Fish
- 1 pound firm white fish (tilapia or snapper)
Lime Juice
- 1/4 cup freshly squeezed lime juice
Garlic
- 4 cloves garlic, minced
Ginger
- 1 tablespoon fresh ginger, grated
Chili Peppers
- 1–2 fresh or dried chili peppers, chopped
Cilantro
- 1/4 cup fresh cilantro, chopped
Fish Sauce
- 2 tablespoons fish sauce
Instructions
- Prepare the Fish: Start by cleaning your fish thoroughly and patting it dry with paper towels. This step is essential to ensure that the flavors adhere well during cooking.
- Make the Marinade: In a bowl, combine lime juice, minced garlic, grated ginger, fish sauce, and chopped chili peppers. Mix well to create a flavorful marinade that will infuse the fish with zesty goodness.
- Marinate the Fish: Place the fish in a shallow dish and pour the marinade over it, ensuring it is coated evenly. Let it marinate for at least 15 minutes to allow the flavors to penetrate the fish.
- Prepare the Steamer: While the fish is marinating, set up your steamer. Fill a pot with water and bring it to a gentle boil, ensuring the steaming basket is set above the water level.
- Steam the Fish: Transfer the marinated fish to the steaming basket, then cover it and steam for about 8-10 minutes, or until the fish is cooked through and flakes easily with a fork.
- Garnish and Serve: Once cooked, carefully remove the fish from the steamer. Garnish with fresh cilantro and lime wedges before serving for an extra burst of flavor.
Notes
- Use Fresh Ingredients: Fresh fish and produce will yield the best flavor and texture.
- Don’t Overcook: Keep an eye on the fish while steaming to avoid it becoming dry.
- Experiment with Flavors: Feel free to add other spices or herbs to the marinade for a unique twist.
- Use a Thermometer: If you have one, ensure the fish reaches 145°F for perfect doneness.
- Presentation Matters: Arrange the fish beautifully on a platter for a stunning table display.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Steaming
- Cuisine: Thai
Nutrition
- Serving Size: 1 fillet
- Calories: 180
- Sugar: 1g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Thai Lime-Garlic Steamed Fish, Healthy Recipe, Quick Dinner, Easy Fish Recipe