Description
A hearty and comforting breakfast casserole made with fluffy eggs, savory sausage, crispy potato pieces, and melted cheddar cheese, perfect for feeding a crowd or meal prepping ahead.
Ingredients
Scale
- 4 cups frozen potato pieces
- 8 large eggs
- 1 pound cooked sausage
- 2 cups shredded cheddar cheese
- 1 cup diced bell peppers
- 1 cup chopped onions
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat Your Equipment: Preheat oven to 375°F.
- Combine Ingredients: In a mixing bowl, whisk together eggs, milk, salt, and black pepper until smooth.
- Prepare Your Cooking Vessel: Lightly grease a medium-sized baking dish.
- Assemble the Dish: Spread frozen potato pieces evenly in the dish. Layer cooked sausage, diced bell peppers, chopped onions, and shredded cheese. Pour the egg mixture evenly over the top.
- Cook to Perfection: Bake for 40 minutes until the top is golden and the center is fully set.
- Finishing Touches: Remove from oven and let it rest for 5 minutes before slicing.
- Serve and Enjoy: Cut into portions and serve warm.
Notes
- Let the casserole rest before slicing for cleaner portions
- Use freshly shredded cheese for better melting
- Do not add too much milk to avoid a watery texture
- You can prepare it the night before and bake fresh in the morning
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 3g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 230mg