Description
Quick Taco Spaghetti is a delightful fusion dish that combines the savory taste of tacos with the comforting texture of spaghetti, perfect for busy weeknights.
Ingredients
Scale
Spaghetti
- 8 ounces spaghetti
Ground Meat
- 1 pound ground beef or turkey
Taco Seasoning
- 1 packet taco seasoning
Vegetables
- 1 bell pepper, chopped
- 1 onion, chopped
Tomato Sauce
- 1 can (15 ounces) tomato sauce
Cheese
- 1 cup shredded cheese (cheddar or your choice)
Instructions
- Cook the Spaghetti: Begin by boiling a large pot of salted water. Once it reaches a rolling boil, add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
- Brown the Meat: In a large skillet over medium heat, add your ground beef or turkey. Cook until browned, breaking it apart with a spatula as it cooks. Drain any excess fat.
- Add the Vegetables: Add chopped onions and bell peppers to the skillet with the cooked meat. Sauté until the vegetables are soft and fragrant, about 5 minutes.
- Season and Combine: Sprinkle the taco seasoning over the meat and vegetable mixture. Stir in the tomato sauce and let it simmer for a few minutes to meld the flavors together.
- Mix in the Spaghetti: Add the drained spaghetti to the skillet, tossing it with the meat sauce until well combined. Allow everything to heat through for a couple of minutes.
- Serve with Cheese: Top your TACO SPAGHETTI with shredded cheese, allowing it to melt slightly before serving. Enjoy your delicious creation!
Notes
- Don’t overcook the spaghetti; keeping it al dente will provide a perfect texture.
- Using quality taco seasoning can significantly enhance the flavor.
- Letting the dish sit for a few minutes after cooking can help the flavors meld together.
- Experiment with different cheeses for unique flavors.
- Garnish with fresh cilantro or green onions for added flavor and color.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One-Pot Cooking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Taco Spaghetti, Quick Dinner, Family Meal, One-Pot Recipe