Sweet and Spicy Baked Hot Dog Burnt Ends are a game-changer! Dive into this smoky, flavorful dish that’s sure to be a crowd-pleaser. With their tender, juicy bites and a perfect balance of sweetness and heat, these burnt ends will have everyone asking for seconds. Whether you’re hosting a backyard barbecue or just want to indulge in a unique twist on a classic favorite, this recipe is sure to impress.

Why You’ll Love This Recipe

Easy to Prepare: This recipe is simple, requiring minimal prep time while delivering maximum flavor.
Great for Gatherings: Perfect for parties, these Sweet and Spicy Baked Hot Dog Burnt Ends will be the hit of any gathering.
Customizable: You can adapt the spice level and ingredients based on your family’s preferences.
Deliciously Smoky: The baking process infuses the hot dogs with a rich, smoky flavor that is utterly irresistible.
Perfectly Balanced: The combination of sweet and spicy creates a harmonious flavor profile that keeps you coming back for more.

Ingredients You’ll Need

Gathering the right ingredients is key to making these Sweet and Spicy Baked Hot Dog Burnt Ends a success. Each ingredient plays a vital role in creating the ultimate flavor experience.

Hot Dogs: Choose high-quality beef or turkey hot dogs for the best flavor and texture.
Brown Sugar: Adds sweetness and helps caramelize the burnt ends perfectly.
Barbecue Sauce: A tangy base that complements the sweetness and enhances the overall taste.
Hot Sauce: Infuses a spicy kick that balances the sweetness and elevates the dish.
Smoked Paprika: Provides a lovely smoky flavor that enhances the depth of the dish.

Note: The full ingredients list, including measurements, is provided in the recipe card directly below.

Variations for Sweet and Spicy Baked Hot Dog Burnt Ends

Feel free to get creative with this recipe! It’s super easy to customize based on dietary needs or personal taste preferences.

Vegetarian Version: Substitute hot dogs with plant-based alternatives for a meat-free option.
Spicy Twist: Increase the amount of hot sauce or add jalapeños for an extra spicy kick.
Different Sauces: Experiment with different barbecue sauces or even teriyaki sauce for a unique flavor.
Herbs and Spices: Add herbs like thyme or rosemary for a fragrant twist.
Sweet Variations: Incorporate honey or maple syrup for added sweetness.

Sweet and Spicy Baked Hot Dog Burnt Ends Recipe

How to Make Sweet and Spicy Baked Hot Dog Burnt Ends

Step 1: Preheat the Oven

Preheat your oven to 300°F (150°C). This low and slow cooking method will help the flavors meld beautifully while ensuring a tender texture.

Step 2: Prepare the Hot Dogs

Cut the hot dogs into bite-sized pieces, about 1-inch thick. This will help them cook evenly and absorb more flavor.

Step 3: Mix the Sauce

In a large bowl, combine the barbecue sauce, hot sauce, brown sugar, and smoked paprika. Mix well until all ingredients are thoroughly combined.

Step 4: Coat the Hot Dogs

Add the cut hot dog pieces to the bowl and toss them until they are evenly coated with the sauce mixture.

Step 5: Bake

Transfer the coated hot dog pieces to a baking dish or a lined baking sheet. Spread them out evenly and bake for 1 hour, stirring every 20 minutes for even cooking.

Step 6: Caramelize

After 1 hour, increase the oven temperature to 400°F (200°C) and bake for an additional 15-20 minutes until the hot dog burnt ends are caramelized and slightly crispy on the edges.

Pro Tips for Making Sweet and Spicy Baked Hot Dog Burnt Ends

Choose Quality Hot Dogs: Selecting good-quality hot dogs can greatly enhance the overall flavor.
Don’t Skip the Stirring: Stirring every 20 minutes helps to achieve an even caramelization.
Let It Rest: Allow the burnt ends to rest for a few minutes before serving to let the flavors settle.
Use Parchment Paper: Lining your baking sheet can make cleanup a breeze.
Experiment with Flavors: Don’t be afraid to adjust the spices and sauces to match your taste.

How to Serve Sweet and Spicy Baked Hot Dog Burnt Ends

Garnishes

Top your Sweet and Spicy Baked Hot Dog Burnt Ends with chopped green onions or cilantro for a fresh and vibrant touch.

Side Dishes

Pair these delicious burnt ends with classic sides such as coleslaw, potato salad, or baked beans for a complete meal.

Creative Ways to Present

Serve the burnt ends in a small cast-iron skillet or on a rustic wooden board for a fun, casual presentation that invites sharing.

Make Ahead and Storage

Storing Leftovers

Store any leftover Sweet and Spicy Baked Hot Dog Burnt Ends in an airtight container in the refrigerator for up to 3 days.

Freezing

For longer storage, freeze the burnt ends in a freezer-safe container for up to 3 months. Just make sure to label the container with the date.

Reheating

Reheat the burnt ends in the oven at 350°F (175°C) until warmed through, or microwave them for a quick option, though the oven will keep them crispier.

FAQs

Can I use any type of hot dog?

Absolutely! Feel free to use beef, turkey, chicken, or even plant-based hot dogs, depending on your preference.

Can I make these burnt ends in an air fryer?

Yes, you can make them in an air fryer! Cook at 400°F (200°C) for about 15-20 minutes, shaking the basket halfway through.

How can I adjust the spice level?

To adjust the spice level, simply increase or decrease the amount of hot sauce used in the recipe to suit your taste.

What can I serve with these burnt ends?

They pair wonderfully with coleslaw, potato salad, or even on a bun as a unique twist on a hot dog.

Can I prepare these burnt ends ahead of time?

Yes! You can prepare and bake them ahead of time, then simply reheat them before serving.

Final Thoughts

Sweet and Spicy Baked Hot Dog Burnt Ends are a delicious and fun way to enjoy a classic favorite. I encourage you to give this recipe a try, and I promise you won’t regret it. Whether for a gathering or just a cozy night in, these burnt ends are sure to bring a smile to your face and delight to your taste buds!

Sweet and Spicy Baked Hot Dog Burnt Ends

Author: Savannah
Total Time: 1 hour 35 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

Ingredients

Scale

Hot Dogs

1 lb high-quality beef or turkey hot dogs

Brown Sugar

1/2 cup brown sugar

Barbecue Sauce

1 cup barbecue sauce

Hot Sauce

2 tablespoons hot sauce

Smoked Paprika

1 tablespoon smoked paprika

Instructions

Preheat the Oven: Preheat your oven to 300°F (150°C). This low and slow cooking method will help the flavors meld beautifully while ensuring a tender texture.
Prepare the Hot Dogs: Cut the hot dogs into bite-sized pieces, about 1-inch thick. This will help them cook evenly and absorb more flavor.
Mix the Sauce: In a large bowl, combine the barbecue sauce, hot sauce, brown sugar, and smoked paprika. Mix well until all ingredients are thoroughly combined.
Coat the Hot Dogs: Add the cut hot dog pieces to the bowl and toss them until they are evenly coated with the sauce mixture.
Bake: Transfer the coated hot dog pieces to a baking dish or a lined baking sheet. Spread them out evenly and bake for 1 hour, stirring every 20 minutes for even cooking.
Caramelize: After 1 hour, increase the oven temperature to 400°F (200°C) and bake for an additional 15-20 minutes until the hot dog burnt ends are caramelized and slightly crispy on the edges.

Notes

Choose Quality Hot Dogs: Selecting good-quality hot dogs can greatly enhance the overall flavor.
Don’t Skip the Stirring: Stirring every 20 minutes helps to achieve an even caramelization.
Let It Rest: Allow the burnt ends to rest for a few minutes before serving to let the flavors settle.
Use Parchment Paper: Lining your baking sheet can make cleanup a breeze.
Experiment with Flavors: Don’t be afraid to adjust the spices and sauces to match your taste.

Prep Time: 15 minutes
Cook Time: 1 hour 20 minutes
Category: Appetizer
Method: Baking
Cuisine: American