Description
A rich and gourmet twist on a classic comfort food, this Sun Dried Tomato, Spinach and Ricotta Grilled Cheese combines creamy ricotta, tangy sun-dried tomatoes, and fresh spinach between golden crispy bread for the ultimate grilled sandwich experience.
Ingredients
Scale
- 4 slices whole grain or sourdough bread
- 1 cup ricotta cheese
- 1/2 cup sun-dried tomatoes (oil-packed), finely chopped
- 1 cup fresh spinach, chopped
- 2 tablespoons grated Parmesan cheese
- 1 clove garlic, minced (optional)
- Salt and pepper to taste
- 2 tablespoons softened butter
Instructions
- Preheat a non-stick skillet or grill pan over medium heat.
- In a mixing bowl, combine ricotta, spinach, sun-dried tomatoes, Parmesan, garlic, salt, and pepper.
- Lightly butter one side of each bread slice.
- Spread the ricotta mixture evenly on the unbuttered side of two bread slices. Top with the remaining slices, buttered side facing out.
- Place sandwiches on the skillet. Grill for 3–4 minutes per side until golden brown and the filling is heated through.
- Remove from pan and let rest for 1–2 minutes before slicing and serving.
Notes
- Use low-medium heat to ensure the bread crisps while the inside warms.
- Let the ricotta mixture come to room temperature for easier spreading and better melting.
- Press the sandwich slightly with a spatula for an even golden crust.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: Fusion
Nutrition
- Serving Size: 1 sandwich
- Calories: 410
- Sugar: 4g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 40mg