Description
Savor the taste of summer with our Summer Vegetable Gratin featuring Zucchini, Corn & Feta—a cheesy, hearty dish that’s perfect for sharing! This delightful gratin combines fresh seasonal vegetables, creamy cheese, and a crispy topping, making it a delicious centerpiece for any meal.
Ingredients
Vegetables
- Zucchini: 2 medium-sized
- Fresh Corn: 2 cups (or 1 can)
- Garlic: 2 cloves, minced
Cheese
- Feta Cheese: 1 cup, crumbled
Liquid
- Heavy Cream: 1 cup
Toppings
- Breadcrumbs: 1/2 cup
- Olive Oil: 2 tablespoons
Herbs
- Fresh or dried herbs (thyme or oregano): 1 tablespoon
Instructions
- Prepare the Vegetables: Start by washing and slicing the zucchini into thin rounds. Remove the kernels from the corn cob if using fresh corn, or drain canned corn. Mince the garlic and set aside.
- Sauté the Mixture: In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant. Then, add the sliced zucchini and corn, cooking until the zucchini is tender.
- Combine Ingredients: In a large mixing bowl, combine the sautéed vegetables with heavy cream, crumbled feta, and herbs. Stir well to ensure all ingredients are evenly mixed.
- Assemble the Gratin: Preheat your oven to 375°F (190°C). Pour the mixture into a greased baking dish. Evenly sprinkle breadcrumbs on top for a crispy finish.
- Bake: Bake in the preheated oven for 25-30 minutes or until the top is golden brown and bubbling. Remove from the oven and let it cool slightly before serving.
Notes
- Don’t Overcook Vegetables: Sauté the zucchini until just tender to prevent them from becoming mushy in the oven.
- Use Fresh Ingredients: Fresh herbs and vegetables will enhance the flavor significantly.
- Let it Rest: Allow the gratin to sit for a few minutes after baking for better slicing.
- Experiment with Toppings: Try adding grated cheese or herbs as a topping before baking for an extra flavor boost.
- Adjust Seasoning: Taste the mixture before baking to ensure the seasoning is just right for you.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
Keywords: Summer Vegetable Gratin, Zucchini Gratin, Corn and Feta, Vegetable Recipes, Gratin Recipes