Flavorful Summer Vegetable Gratin with Zucchini, Corn & Feta

Savor the taste of summer with our Summer Vegetable Gratin featuring Zucchini, Corn & Feta—a cheesy, hearty dish that’s perfect for sharing! This delightful gratin combines fresh seasonal vegetables, creamy cheese, and a crispy topping, making it a delicious centerpiece for any meal. The vibrant colors and flavors of zucchini, sweet corn, and tangy feta will have everyone coming back for seconds!

Why You’ll Love This Recipe

• Easy to Make: This dish comes together quickly, making it perfect for busy summer evenings.
• Fresh Ingredients: Using seasonal vegetables ensures a burst of flavor in every bite.
• Customizable: Feel free to add your favorite vegetables or adjust the cheese to suit your taste.
• Perfect for Sharing: A delicious side dish that’s great for family gatherings or potlucks.
• Healthy Option: Packed with nutrients, this gratin is a wholesome choice for any meal.

Ingredients You’ll Need

The Summer Vegetable Gratin with Zucchini, Corn & Feta requires just a handful of simple yet essential ingredients. Each component contributes to the overall taste, texture, and color, creating a dish that is both comforting and vibrant.

• Zucchini: This summer squash adds a tender texture and mild flavor that perfectly absorbs the other ingredients.
• Fresh Corn: Sweet corn brings a delightful crunch and natural sweetness to the gratin.
• Feta Cheese: This crumbly cheese adds a tangy punch that complements the vegetables beautifully.
• Heavy Cream: Cream creates a luscious base that binds the ingredients together and adds richness.
• Breadcrumbs: A sprinkle of breadcrumbs on top gives the gratin a golden, crispy finish.
• Olive Oil: This healthy fat enhances the flavors and helps to sauté the vegetables.
• Garlic: Fresh garlic infuses the dish with aromatic flavor, elevating the overall taste.
• Herbs: Fresh or dried herbs, like thyme or oregano, add a fragrant touch that brightens the dish.

Note: The full ingredients list, including measurements, is provided in the recipe card directly below.

Variations for Summer Vegetable Gratin with Zucchini, Corn & Feta

Don’t hesitate to make this recipe your own! With just a few tweaks, you can customize the Summer Vegetable Gratin with Zucchini, Corn & Feta to suit your dietary needs or taste preferences.

• Cheese Swap: Try mozzarella or goat cheese for a different flavor profile.
• Vegetable Mix: Add bell peppers, tomatoes, or eggplant for added color and taste.
• Gluten-Free Option: Use gluten-free breadcrumbs to make the dish suitable for gluten-sensitive diets.
• Spicy Kick: Add jalapeños or red pepper flakes for a bit of heat.
• Vegan Version: Substitute with plant-based cheese and use coconut cream for a dairy-free option.

How to Make Summer Vegetable Gratin with Zucchini, Corn & Feta

Step 1: Prepare the Vegetables

Start by washing and slicing the zucchini into thin rounds. Remove the kernels from the corn cob if using fresh corn, or drain canned corn. Mince the garlic and set aside.

Step 2: Sauté the Mixture

In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant. Then, add the sliced zucchini and corn, cooking until the zucchini is tender.

Step 3: Combine Ingredients

In a large mixing bowl, combine the sautéed vegetables with heavy cream, crumbled feta, and herbs. Stir well to ensure all ingredients are evenly mixed.

Step 4: Assemble the Gratin

Preheat your oven to 375°F (190°C). Pour the mixture into a greased baking dish. Evenly sprinkle breadcrumbs on top for a crispy finish.

Step 5: Bake

Bake in the preheated oven for 25-30 minutes or until the top is golden brown and bubbling. Remove from the oven and let it cool slightly before serving.

Pro Tips for Making Summer Vegetable Gratin with Zucchini, Corn & Feta

• Don’t Overcook Vegetables: Sauté the zucchini until just tender to prevent them from becoming mushy in the oven.
• Use Fresh Ingredients: Fresh herbs and vegetables will enhance the flavor significantly.
• Let it Rest: Allow the gratin to sit for a few minutes after baking for better slicing.
• Experiment with Toppings: Try adding grated cheese or herbs as a topping before baking for an extra flavor boost.
• Adjust Seasoning: Taste the mixture before baking to ensure the seasoning is just right for you.

How to Serve Summer Vegetable Gratin with Zucchini, Corn & Feta

Garnishes

Fresh herbs like basil or parsley make a lovely garnish, adding both color and fresh flavor to the dish.

Side Dishes

This gratin pairs beautifully with a light green salad or grilled meats, making it a versatile addition to any meal.

Creative Ways to Present

Serve individual portions in ramekins for a charming presentation or family-style from a large baking dish for communal enjoyment.

Make Ahead and Storage

Storing Leftovers

Allow any leftovers to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to three days.

Freezing

You can freeze the gratin before baking. Cover tightly with plastic wrap and aluminum foil. It will keep in the freezer for up to three months. When ready to bake, thaw overnight in the refrigerator and then bake as instructed.

Reheating

Reheat leftovers in the oven at 350°F (175°C) until warmed through. You can also microwave individual portions for a quick meal.

FAQs

Can I use frozen corn in this recipe?

Absolutely! Frozen corn is a great time-saver and works perfectly in the Summer Vegetable Gratin with Zucchini, Corn & Feta.

What can I substitute for feta cheese?

If you are looking for alternatives, goat cheese or ricotta can also work wonderfully in this dish.

How do I know when the gratin is done?

The gratin is done when the top is golden brown and the mixture is bubbling around the edges.

Can I make this dish vegetarian?

Yes, this recipe is naturally vegetarian, making it a great option for meatless meals!

How long does the gratin take to bake?

The Summer Vegetable Gratin with Zucchini, Corn & Feta typically takes about 25-30 minutes to bake.

Final Thoughts

If you are looking for a dish that embodies the essence of summer, the Summer Vegetable Gratin with Zucchini, Corn & Feta is a must-try! With its rich flavors and comforting texture, it will surely become a favorite in your household. Give it a go and enjoy the delightful taste of summer in every bite!

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