Description
Get ready to indulge in a hearty Summer Sausage Skillet with Andouille Sausage, a one-pan wonder that’s bursting with robust flavors and easy cleanup! This dish combines the smoky richness of andouille sausage with fresh vegetables, creating a colorful and satisfying meal that everyone will love.
Ingredients
Scale
Meats
- 8 oz Andouille Sausage
- 8 oz Summer Sausage
Vegetables
- 1 Bell Pepper (any color)
- 1 Onion
- 1 Zucchini
- 3 cloves Garlic
Oils and Seasonings
- 2 tbsp Olive Oil
- Salt to taste
- Pepper to taste
- Your favorite herbs to taste
Instructions
- Prepare Your Ingredients: Start by slicing the andouille sausage and summer sausage into bite-sized pieces. Chop the bell peppers, zucchini, and onion into uniform sizes for even cooking. Mince the garlic and set aside.
- Sauté the Sausages: In a large skillet, heat the olive oil over medium heat. Add the andouille sausage and summer sausage, cooking until they are browned and cooked through, about 5-7 minutes.
- Add the Vegetables: Once the sausages are nicely browned, toss in the onions, bell peppers, zucchini, and minced garlic. Sauté everything together until the vegetables are tender, about 5-7 minutes more.
- Season to Taste: Sprinkle in your salt, pepper, and any additional seasonings you desire. Stir well to combine all the flavors and let it cook for another couple of minutes to meld the tastes together.
Notes
- Don’t Overcrowd the Pan: If your skillet is too crowded, the sausages won’t brown nicely. Work in batches if necessary.
- Use Fresh Ingredients: Fresh vegetables and high-quality sausages will elevate the dish significantly.
- Adjust Seasoning: Always taste and adjust the seasoning as needed; everyone’s palate is different!
- Let it Rest: Allow the skillet to rest for a few minutes before serving to let the flavors settle.
- Garnish Creatively: Fresh herbs or a squeeze of lemon can brighten up the dish just before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1/4 of skillet
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Summer Sausage, Andouille Sausage, Skillet, One-Pan Meal, Hearty Meal